If you haven’t noticed, I am a little obsessed with cupcakes right now. Cupcake bakery visits, cupcake iPhone wallpaper, cupcake jewelry shopping… Unfortunately my taste buds are not agreeing with this obsession and, per the usual, are requesting salty over sweet. Ever since we polished off the last of the peanut butter brownie bites, I have been craving more chocolate-peanut butter combos. And so, behold: the latest craveable.
I didn’t bother to mess around with this recipe, I just wanted to share how great these turned out, despite my frosting being a bit soft (but still delicious). I brought these in for a weekly meeting with our student managers at work, and they all went bonkers. I love when my baking is appreciated!
Anyway, you can find the original recipe here. I found these great little Reese’s Minis to stick on top, to give them a little something extra. Too cute.